It is good to fill the coffee with water in several stages. Learn more about It is good to fill the coffee with water in several stages.
-
Hand brewing coffee is divided into several stages, good hand brewing coffee with several knives, hand brewing coffee injection skills.
Speaking of hand brewing coffee into several stages of water injection, there are many theories and genres, the most common is one-off flow (one-time injection of water after steaming to all the amount of water needed for extraction) and three-knife flow (three times of water injection after steaming, to the total amount of water needed for extraction). In addition, there are 2.5 dollars, 4 knives and other various genres, dazzling, it is easy to dizzy the beginner coffee novice. Choose a few
2020-07-07 It is good to fill the coffee with water in several stages. -
How to pour water into the coffee by hand? How many separate stages of water should be used to make coffee by hand? What's the difference?
Why does hand brew coffee need to be filled with water in stages? At present, the mainstream water injection methods are divided into at least two stages, why? Because. Because of the need for steaming, the first stage of water injection steaming, followed by water injection to extract coffee substances, so at least divided into two stages. Bang-bang! No kidding, what most friends pay attention to
2021-10-24 -
How to drink Blue Mountain Coffee correctly how to make Blue Mountain No.1 hanging ear Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to make Blue Mountain Coffee? Blue Mountain Coffee is the best coffee produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee is available.
2023-04-16 Analysis Blue Mountain coffee suitable which kind bubble method teach you how delicious flavor -
Production of espresso (production of espresso)
Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even though many friends have bought relatively professional machines and equipment, but still can not make a relatively satisfactory cup of espresso.
2014-07-03 Coffee knowledge espresso Espresso coffee encyclopedia -
(transfer) the production of espresso (espresso)
Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light
2014-08-27 Espresso coffee making -
Water injection techniques and techniques for hand-brewed coffee explain how to inject water into hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) handmade coffee is probably the most common method of brewing it is one-size-fits-all and segmented extraction. The name "one knife flow" sounds very interesting, very much like a martial arts move in a martial arts novel. The secret meaning of this method of brewing coffee by hand is steaming.
2018-12-02 Hand brewing coffee hand brewing coffee skill hand brewing coffee filling -
Control of Diseases and pests in Coffee
(1) Pest control 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was in a curved tunnel filled with sawdust.
2015-10-07 Coffee diseases and pests control diseases pests -
Common Diseases and pests in Coffee cultivation and Prevention and Coffee basic knowledge
(1) Pest control 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was a curved tunnel filled with sawdust.
2015-10-07 Coffee planting common diseases and insect pests control methods basics common sense -
The production of Italian coffee the production of espresso
Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light
2015-11-04 Italian coffee production espresso recently a lot like -
Novice practice manual coffee notes illustrated manual coffee grinding powder coarse appropriate?
Making coffee by hand is not as difficult as you think, but many times, we only pay attention to the general direction of brewing, some small details are easy to ignore. And there are some details that determine whether a cup of coffee is good or not. The following is from the front street to tell you what details should be focused on. Detail 1: Grinding
2021-12-11 -
Espresso extraction process to make espresso pay attention to the details of espresso drinking
Espresso is a high concentration coffee extracted by an Italian coffee machine under pressure. it is the base of popular drinks in American, lattes and other cafes. In recent years, many coffee lovers have also been equipped with an espresso machine at home. Of course, it is not easy to extract qualified espresso. Today, let's share some tips for extracting espresso in front of the street. System
2021-07-19 Italian concentrated Coffee extraction steps process production attention details drinking method -
Coffee beans are roasted in several stages.
Northern style baking In contrast to the lighter Northern style baking (popular around Milan), this recipe produces a glass of espresso full of sugar water Personally, I think this type of recipe is the best combination of sweetness and roasted stone fruit flavor, but it is most prone to problems in the extraction stage. The northern formula has the greatest potential to produce a full
2015-09-21 boutique coffee beans roast common sense several stages northern meaning relatively lighter -
How to brew the right way for hanging-ear coffee? what kind of milk is good for high-quality black coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) summarize several common misunderstandings of hanging-ear coffee, attach the correct tips for brewing hanging-ear coffee, please be sure to read the following instructions: the higher the water temperature, the stronger and bitter the coffee, the higher the coffee will be scorched, and the lower the astringent water temperature is: the lighter the coffee is.
2018-01-11 Ear-hanging coffee brewing method can be flushed several times how add sugar add milk -
How much is the ratio of powder to water for one serving of hand-brewed coffee? How many grams of hand-brewed coffee for one serving?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1. Ratio of coffee powder to water: Generally, coffee spoons are attached when buying filter cups, and a flat spoon is about 8g. The advantage of hand brewed coffee is that it can open up the flavor of fresh coffee beans. The ratio of coffee powder to water is about 1g coffee powder to 10c.c water.
2018-08-03 coffee powder brewing basic concept coffee with water ratio how much spoonful -
A novice course for the champion of hand-brewing coffee practice of steaming and filling skills of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boil water, grind beans, brew, repeat several times a day, even though we all know how to make coffee by hand, we don't seem to have time to try different powder ratios. Or the hand that has been drinking for a year rushes into Kenya, and when it is changed to Yega Xuefei, it will have to practice and match again.
2019-01-11 Hand flushing coffee champion novice tutorials steaming water injection skills practice professional -
What kind of utensils are suitable for washing Yega Sheffield Kongjia Pavilion by hand? is it good to make coffee in Kongjia Pavilion?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kong Jia (also often translated as Kong Jia) is actually a cooperative (Konga Cooperative) in the coffee-producing area of Yegashifi in Ethiopia. The coffee beans of the Konga Cooperative are a rising star in recent years if you go to the Coffee Review website and call Konga to search for them.
2018-10-31 Hand flushing water washing Yega Sheffield hole plus small suitable what utensils hole plus small library -
The brand of domestic hanging-ear coffee recommends how to taste good and how to brew it.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for people who do not have coffee-related appliances (coffee machine / coffee maker / bean grinder) at home, it is really convenient to have this kind of hanging-ear coffee. When you want to drink coffee, you can have a cup anytime, anywhere, like the editor usually prepares it at work and at home.
2018-06-06 Domestic ear-hanging coffee brand conscience recommendation do not know to do latte professional -
Kenyan K72 double washing coffee bean flavor characteristics Kenyan coffee flavor
The clean and bright style of Kenyan coffee beans has a lot to do with his unique way of handling coffee. Today, the editor will take you to learn about the double fermentation treatment of Kenyan coffee. Kenyan coffee is famous for its multiple washing. International buyers often require washing: the main producing area to add honey treatment, Japan.
2021-11-17 Kenya multiple washing treatment uniqueness and its concrete steps coffee -
Starbucks Colombia Strange Giraldo Coffee Story_Strange Giraldo Coffee Brewing Share
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Strange Giraldo is located in Antioquia, a province of Colombia, at a high altitude in the Andes Mountains. The warm winds rising from the Cauca River Vally make Giraldo have a different microclimate and are the local
2019-03-30 Buck Colombia Bizarre Lal Coffee Story Brew Share Professional -
Coffee powder too much hand-brewed coffee solution to brew coffee has appeared bitter taste how to do?
I believe that many friends who make coffee will face exquisite troubles. In many cases, we can avoid this by adjusting the parameters or techniques, but sometimes we can't adjust the coffee utensils, so we can only endure it silently and be a holy hand. First of all, let's explain what "over-extract" is.
2022-09-16